General Questions
How much should I budget for my event?
Your event budget with Fresh Chef Catering will depend on your chosen dining style. A Seated Plated Dinner starts at $115 per person, offering 3 proteins and 6 canapés for a fine dining experience. Staffed Stations provide themed food stations starting at $80 per person, featuring 4 proteins and 6 canapés. For a more flexible option, an Elegant Buffet starts at $65 per person, allowing guests to choose from 3 proteins and 4 canapés. A Family-Style Dinner is available at $50 per person, featuring 2 proteins and 4 canapés, creating an intimate dining experience.
Lastly, an Unlimited Cocktail-Style service starts at $48 per person, offering 6 canapés, perfect for a social, reception-style event. Additional costs may include venue fees, drinks, rentals, and extra staffing based on your event needs.
What’s the difference between canapés and finger food?
Canapés are elegant, meticulously crafted appetizers, often served on a base like a cracker, toast, or pastry with gourmet toppings. They are visually appealing and perfect for plated dinners, cocktail-style events, and high-end receptions.
Finger food is a broader category that includes canapés but also covers mini sandwiches, sliders, skewers, and other easy-to-eat bites. These are great for buffets, family-style dinners, and staffed stations, offering variety and flexibility.
How do I order or plan buffet items?
To order or plan buffet items with Fresh Chef Catering, start by selecting a curated buffet at $65 per person, which includes 3 proteins and 4 canapés. Work with their team to choose a balanced mix of proteins, sides, and appetizers that match your event’s theme and accommodate dietary preferences. Plan the buffet layout to ensure smooth traffic flow and an inviting presentation for guests to serve themselves easily.
Fresh Chef provides full-service catering, handling setup, replenishment, and cleanup for a seamless dining experience. Make sure to discuss any special requests or additional services like beverage options or extended service. Secure your event date early to finalize details and guarantee availability.
How do I order a finger sandwich buffet?
To order a finger sandwich buffet with Fresh Chef Catering, start by selecting a buffet-style package, ensuring it includes a variety of sandwich options along with sides or canapés. Work with their team to customize your selection, including classic, gourmet, vegetarian, or protein-packed sandwiches to suit your guests’ preferences. Plan the buffet layout for an easy, self-serve experience with clear labeling for different sandwich types.
Fresh Chef will handle setup, replenishment, and cleanup, so you can focus on your event. Consider adding complementary sides, salads, or drinks to enhance the meal. Book in advance to secure availability and finalize all details.
Other Questions
How does my order get delivered?
Fresh Chef Catering provides full-service delivery for your order, ensuring a seamless experience. Once you finalize your menu and event details, their team will coordinate the delivery time and location. On the event day, they will transport the food in temperature-controlled containers to maintain freshness.
Depending on your service package, they can also set up the buffet, provide staff for service, and handle cleanup. If you prefer a drop-off option, they will deliver and arrange the food for self-service. Be sure to confirm logistics and special requests when booking to ensure smooth delivery.
How much notice do you need?
Fresh Chef Catering recommends booking as early as possible to secure your preferred date. Ideally, at least 2–4 weeks’ notice is required for standard catering orders. For larger events or customized menus, 4–6 weeks is best to ensure availability and proper planning.
Last-minute orders may be accommodated based on availability, but it’s always best to confirm details early to guarantee a smooth experience.
Do you provide crockery, cutlery, glassware?
Yes, Fresh Chef Catering provides crockery, cutlery, and glassware as part of their full-service catering. Rental options are available to match your event’s style and guest count.
Let them know your needs in advance to ensure availability and proper setup.
What is your minimum order and can I pay on invoice?
Fresh Chef Catering may have a minimum order requirement, which varies based on the dining style and event size. It’s best to contact them directly for specific details.
As for payment, invoice payments may be an option, but this depends on the agreement and event type. Reach out to their team to confirm payment methods and terms.